Thai Aroy MaakMasterton Central, Masterton
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Thai Aroy Maak – Thai food
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Thai restaurant · Masterton Central

Thai Aroy Maak Menu

14c Queen Street, Masterton, New Zealand 5791, Masterton Central, Masterton Closed Sundays
About this menu guide: the dishes and price ranges below are typical of Thai food at Thai restaurants in New Zealand, compiled by our editors to help you plan. The current menu and prices at Thai Aroy Maak may differ – please confirm with the venue on +64 6 370 8896.

Entrées

Tom yum soupGF🌶$12–16

Hot and sour lemongrass soup with prawns

Spring rollsV$9–12

Vegetable rolls with sweet chilli

Chicken satayGF$12–15

Skewers with peanut sauce

Fish cakes$12–15

Red curry fish cakes with cucumber relish

Curry puffs$10–13

Potato and chicken pastries

Curries

Duck red curryGF🌶$26–32

Roast duck with lychee and pineapple

Green curryGF🌶$20–25

Coconut curry with Thai basil

Red curryGF🌶$20–25

With bamboo shoots and kaffir lime

Massaman curryGF$21–26

Mild curry with potato and peanuts

Panang curryGF🌶$20–25

Thick and fragrant

Stir-fries & Noodles

Drunken noodles🌶$19–24

Spicy basil noodles

Pad kra pao🌶$19–24

Holy basil stir-fry with fried egg

Cashew nut stir-fry$19–24

With vegetables

Pad ThaiGF$19–24

Rice noodles with tamarind, egg and peanuts

Pad see ew$19–24

Flat noodles with soy and broccoli

Salads & Sides

Jasmine riceVGGF$3–5

Steamed

Coconut riceVGGF$4–6

Fragrant

Som tamGF🌶$14–18

Green papaya salad

Larb gaiGF🌶$16–20

Spicy chicken mince salad

Desserts

Banana frittersV$9–12

With ice cream

Mango sticky riceVGGF$10–13

Seasonal mango with coconut cream

Key: V vegetarian · VG vegan · GF gluten free · 🌶 spicy · ★ house-style signature. Prices in NZ dollars (GST inclusive).

Signature dishes of Thailand to look for

DishWhat it is
Pad ThaiStir-fried rice noodles with tamarind, egg and peanuts
Green curryCoconut curry with Thai basil and green chilli
Tom yumHot and sour lemongrass soup
Massaman curryMild, rich curry with potato and peanuts
Som tamGreen papaya salad
Pad kra paoHoly basil stir-fry with fried egg